Ingredients
Equipment
Method
Step-by-Step Instructions
- Unwrap the Babybel cheese rounds and let them sit at room temperature for about 5 minutes.
- Prepare three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs (and milk), and one with panko mixed with garlic, onion powder, and smoked paprika.
- Gently dry each cheese round with a paper towel.
- Dip each cheese round into the flour, then the egg wash, and finally roll in the panko mixture. For extra crunch, double-coat them.
- Place the coated cheese rounds on a parchment-lined tray and freeze for 10 to 15 minutes.
- Preheat your air fryer to 380°F (193°C) and spray the basket with olive oil.
- Arrange the frozen cheese rounds in the air fryer basket, spray the tops with olive oil, and air fry for 5 to 7 minutes, flipping halfway through.
- Remove the air-fried cheese and let them rest for 1 to 2 minutes. Garnish with parsley and serve with dipping sauces.
Nutrition
Notes
These bites are a delightful treat for gatherings and can be easily customized with different Babybel flavors or added spices in the breadcrumbs.
