Go Back
–+ servings
Espresso Shortbread Cookies

Melt-in-Your-Mouth Espresso Shortbread Cookies You’ll Love

These Espresso Shortbread Cookies are a delightful blend of buttery goodness and robust coffee flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 tablespoons Ground Espresso Beans Delivers bold coffee flavor; instant coffee can be used for a milder taste.
  • 1/2 cup Granulated Sugar Adds sweetness and contributes to the cookie's texture.
  • 1/4 cup Powdered Sugar Ensures a tender crumb in the cookies.
  • 1 cup Unsalted Butter Essential for richness; must be softened to incorporate air for a light texture.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile and complements the coffee richness.

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • cookie cutters

Method
 

Step-by-Step Instructions for Espresso Shortbread Cookies
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Combine all-purpose flour, salt, and ground espresso beans in a medium bowl and whisk until evenly mixed.
  3. Cream together the granulated sugar, powdered sugar, and softened unsalted butter for about 2-3 minutes until light and fluffy.
  4. Mix in the vanilla extract until fully combined.
  5. Gradually add the dry ingredient mixture into the wet ingredients, mixing until a cohesive dough forms.
  6. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for about 30 minutes.
  7. Remove the dough, roll it out to a ¼-inch thickness on a floured surface, and use cookie cutters to shape the dough.
  8. Place cut-out cookies on the lined baking sheet and bake for 12-15 minutes or until the edges turn golden brown.
  9. Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure your unsalted butter is at room temperature and don't skip the chilling step to maintain shape and flavor intensity. Customize with cinnamon or chocolate chips if desired.

Tried this recipe?

Let us know how it was!