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Jalapeno Popper Twists

Melt-in-Your-Mouth Jalapeno Popper Twists Recipe

Delicious Jalapeno Popper Twists recipe perfect for appetizers with creamy cheese and zesty jalapeños.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry thawed for easy rolling
For the Filling
  • 8 oz Cream Cheese or Neufchâtel for lighter option
  • 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack for milder taste
  • 1/2 cup Sliced Jalapenos fresh or pickled
  • 1 tsp Garlic Powder or fresh garlic for more robust flavor
For the Finish
  • 1 large Egg for egg wash; use plant-based milk for vegan

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Rolling Pin
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until creamy.
  3. Roll out the puff pastry to about 1/4 inch thick and slice it into 2-inch wide strips.
  4. Spoon filling onto one half of each strip, fold over, and twist the pastry strips.
  5. Place on the baking sheet, whisk the egg, and brush it on top of each twist.
  6. Bake for 15-20 minutes until golden brown and puffed.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor experience. Customize filling as desired.

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