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Sous Vide Filet Mignon

Melt-in-Your-Mouth Sous Vide Filet Mignon at Home

Experience the exquisite tenderness of sous vide filet mignon with this precise cooking method that guarantees melt-in-your-mouth results.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 steaks
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 4 pieces Filet Mignon 1-inch thick
For Cooking and Searing
  • 2 tablespoons Butter For searing
  • 1 tablespoon Olive Oil Can substitute with vegetable oil or ghee
For Seasoning
  • Kosher Salt To season steak
  • Pepper Freshly ground to enhance flavors

Equipment

  • Sous vide machine
  • Vacuum seal bags
  • cast-iron skillet

Method
 

Step-by-Step Instructions for Sous Vide Filet Mignon
  1. Prepare the Sous Vide by filling the water bath with hot water and setting the machine to 132°F for medium-rare doneness.
  2. Seal the Steaks in vacuum seal bags without overcrowding and add herbs or garlic if desired.
  3. Cook the steaks in the sous vide water bath for 1 hour (up to 4 hours if needed).
  4. Sear the steaks in a preheated cast-iron skillet with olive oil and butter after patting them dry.
  5. Finish and Serve by searing the steaks for 1 minute on each side until golden brown, then serve immediately.

Nutrition

Serving: 1steakCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 200mgPotassium: 500mgIron: 3mg

Notes

Use a reliable sous vide machine for accurate temperatures, and allow steaks to rest after searing for best flavor and texture.

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