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Steak Cheese Quesadillas

Melt-in-Your-Mouth Steak Cheese Quesadillas on the Grill

This Steak Cheese Quesadillas recipe make for a quick and customizable meal that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 1 pound Skirt Steak Flank steak or sirloin can be substituted.
  • 1 cup Onions Yellow or red onions based on preference.
  • 2 tablespoons Vegetable Oil Olive oil can be used for flavor.
  • 4 large Flour Tortillas Burrito-sized; whole wheat for a healthier option.
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Can be substituted with pepper jack.
  • 1 cup Monterey Jack Cheese Cheddar is a tasty option as well.
For Seasoning
  • 1 teaspoon Onion Powder Enhances flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground for richness.

Equipment

  • Blackstone Grill

Method
 

Step-by-Step Instructions for Steak Cheese Quesadillas
  1. Preheat the Blackstone grill to medium-high heat, around 400°F, and coat with vegetable oil.
  2. Add diced skirt steak and sliced onions to the grill. Season with onion powder, salt, and black pepper, sauté for about 4 to 8 minutes.
  3. Push the cooked steak and onions to one side of the grill, lower the heat to medium, and let the surface cool slightly.
  4. Lay tortillas on the grill, layer with cheese first, followed by sautéed steak and onions, then more cheese.
  5. Fold tortillas in half, cook for 1 to 2 minutes on each side until golden-brown, and cheese is melted.
  6. Remove from the grill, let rest for a minute, slice into wedges, and serve hot with toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 25mgIron: 15mg

Notes

Avoid overstuffing to maintain crispiness. Customize your cheese choice for variation.

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