Melt-in-Your-Mouth Traditional Snowball Cookies for Everyone

These Traditional Snowball Cookies are melt-in-your-mouth delights made with simple ingredients, perfect for everyone’s enjoyment during the holidays.

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Prep Time 30

Cook Time 25

Chilling Time 30

Total Time 1 25

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 ¾ cups all-purpose flour or gluten-free flour Use certified gluten-free flour for a gluten-free version.
½ cup unsalted butter Substitute with softened coconut oil for a vegan option.
½ cup powdered sugar Add more for coating.
½ cup chopped nuts (optional) Options include walnuts, almonds, or pecans.

Equipment

Mixing Bowl
Electric Mixer
Baking Sheets
Parchment paper
wire rack

Method

Step-by-Step Instructions

Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
Cream together ½ cup of softened unsalted butter and ½ cup of powdered sugar for about 2-3 minutes.
Sift together 1 ¾ cups of flour and ½ cup of chopped nuts in a separate bowl, then mix into the creamed mixture until a dough forms.
Roll the dough into 1-inch balls and place them on the baking sheet with 2 inches apart.
Bake for 20-25 minutes until lightly golden at the edges.
Let cookies cool for 5 minutes, then roll in powdered sugar.
Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 3-5 days at room temperature, or refrigerated for up to a week. For longer storage, freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 5-7 minutes before serving.

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