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–+ servings
Mareca

Mexican Street Corn Chicken Bowl: A Flavorful Delight!

A flavorful Mexican Street Corn Chicken Bowl featuring shredded chicken, sautéed corn, and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice white or brown
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced
  • 1 lime cut into wedges

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the corn kernels and sauté for about 5 minutes until they are slightly charred.
  2. Stir in the chili powder, garlic powder, cumin, salt, and pepper. Cook for an additional 2 minutes to combine the flavors.
  3. In a large bowl, combine the cooked rice and shredded chicken. Mix in the sautéed corn mixture until well combined.
  4. To serve, divide the chicken and corn mixture into bowls. Top each bowl with crumbled cotija cheese, diced avocado, and chopped cilantro.
  5. Squeeze fresh lime juice over the top for added flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 4gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with black beans or chickpeas.
  • Add diced tomatoes or jalapeños for extra freshness and heat.

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