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–+ servings
Merry

Mexican Street Corn Pasta Salad is a must-try dish!

This vibrant and creamy pasta salad takes all the best parts of elote—charred corn, creamy dressing, and spices—and tosses them with tender pasta. A festive side dish for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rotini or penne pasta
  • 2 cups corn grilled, frozen, or canned
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Method
 

  1. In a large bowl, combine the cooked and cooled pasta with corn.
  2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and pepper.
  3. Pour the dressing over the pasta mixture and toss until fully coated.
  4. Fold in chopped cilantro and cotija cheese.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use grilled corn for the most flavor. Add diced jalapeños or hot sauce for extra heat. Great make-ahead dish for BBQs and potlucks.

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