Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Combine brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes in a medium bowl. Dredge thick-cut bacon strips in the mixture.
- Lay coated bacon strips on the wire rack and bake for 25-30 minutes, flipping halfway through until crispy and caramelized. Chop into bite-sized pieces once cooled.
- Slice the baguette into ½-inch pieces, brush with olive oil and season with salt and pepper. Toast in the oven for 8-10 minutes until golden brown.
- Spread goat cheese on each toasted baguette slice and top with the chopped bacon.
- Drizzle maple syrup, honey, or hot honey over the crostini, and garnish with chopped herbs or candied pecans if desired. Serve immediately.
Nutrition
Notes
Exponentially elevate your crostini experience with your favorite toppings and ingredients!
