Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, mix cream cheese, sour cream, cottage cheese, and cream of chicken soup until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Fold in shredded chicken and mix until coated.
- Spread mixture into a greased 9x13-inch baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake uncovered for 30–35 minutes, until hot and golden on top.
Notes
- Add cooked bacon or chopped green onions for a flavorful twist. Pairs well with a side salad or roasted veggies.