Ingredients
Method
- In a large bowl, mix together the mayonnaise and sour cream until smooth and creamy.
- Add the shredded chicken, bacon, cheddar cheese, almonds, celery, and relish (or grapes). Gently fold everything together until well combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to firm up.
- Serve in sandwiches, lettuce wraps, on croissants, or with crackers for a delicious snack or lunch.
Notes
- Rotisserie chicken is a great shortcut for this recipe — flavorful and super convenient.
- You can substitute plain Greek yogurt for some or all of the sour cream if you’d like a lighter version.
- Toast the almonds before adding for extra crunch and flavor.
- The relish adds a subtle sweetness, but red grapes make a great swap for a fruitier touch.
- This salad will keep in the refrigerator in an airtight container for up to 3 day