Mini Halloween Pizzas: Spooky Fun for the Whole Family

Mini Halloween Pizzas are a delightful and creative way to celebrate Halloween with customizable toppings and fun designs.

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Prep Time 15

Cook Time 12

Cooling Time 2

Total Time 29

Servings: 8 pizzas

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

8 pieces Mini Pizza Crusts store-bought or homemade
1 spray Olive Oil Spray for preventing sticking

For the Sauce

1 cup Pizza Sauce or marinara

For the Cheese

2 cups Mozzarella Cheese (shredded) for main topping
4 sticks Part-Skim String Cheese pulled into strands for mummies

For the Toppings

1 cup Black Olives (sliced) for spider designs
1 cup Mini Pepperoni optional
1 cup Orange & Green Bell Peppers (thin strips) for jack-o'-lantern faces
1 cup Fresh Basil (chiffonade) for garnish

Equipment

Oven
Baking Sheet
Spoon
Spray Bottle

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and lightly mist a baking sheet with olive oil spray.
Spread 1-2 tablespoons of pizza sauce on each mini pizza crust, leaving a half-inch border.
Sprinkle shredded mozzarella on half of the pizzas and create mummy strands with string cheese on the other half.
Decorate with black olives and bell pepper strips, adding mini pepperoni if desired.
Bake in the preheated oven for 10-12 minutes until the crusts are golden brown and cheese is bubbly.
Allow the pizzas to cool for 2 minutes, then garnish with fresh basil before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Prepare toppings in advance to save time during assembly and use fresh ingredients for best results.

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