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Mint Brownies

Mint Brownies with Creamy Frosting for Blissful Indulgence

Indulge in these Mint Brownies that combine rich chocolate and fresh mint for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 4 oz. unsweetened baking chocolate Can substitute with semi-sweet chocolate.
  • 1 cup butter Use unsalted for best flavor.
  • 4 large eggs Bring to room temperature.
  • 2 cups sugar Can reduce by ¼ cup for a less sweet treat.
  • 1 tsp. vanilla extract Almond extract is a good alternative.
  • 1 ¼ cups all-purpose flour Use gluten-free blend for gluten-free version.
  • ½ tsp. baking powder
For the Frosting
  • 2 cups powdered sugar Coconut sugar can be used for a lower glycemic index.
  • 4 tbsp. softened butter Use unsalted.
  • 1 ½ tsp. peppermint extract Adjust to taste for a stronger mint flavor.
  • 1-2 tbsp. milk Non-dairy milk works well.
  • Green food coloring Optional for a festive look.
For the Ganache
  • 6 oz. semi-sweet or dark chocolate chips Can substitute with white chocolate.
  • 6 tbsp. butter Preferably unsalted.

Equipment

  • 9x13 inch baking pan
  • mixer
  • microwave-safe bowls
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with foil or parchment paper.
  2. Chop the unsweetened baking chocolate and butter into small pieces and melt them in the microwave.
  3. Beat together the eggs, sugar, and vanilla until pale and frothy. Gradually mix in the melted chocolate mixture, then add the flour and baking powder.
  4. Pour the brownie batter into the prepared pan and bake for 20-30 minutes until the edges are set.
  5. Make the peppermint frosting by beating together the softened butter, powdered sugar, peppermint extract, and milk.
  6. Combine the chocolate chips and butter for the ganache; heat until melted and smooth, then pour over the frosted brownies.
  7. Once the ganache has set, lift the brownies out of the pan, cut into squares, and serve chilled.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Store brownies covered in the refrigerator for up to 5 days or freeze for longer storage.

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