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Mareca

Miso Butter Roasted Cabbage Wedges: A Delicious Hack!

Miso Butter Roasted Cabbage Wedges are a delicious and easy side dish that combines the umami flavor of miso with the richness of butter, resulting in tender and flavorful cabbage.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage cut into 8 wedges
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon sesame seeds optional
  • Chopped green onions for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine the melted butter, miso paste, soy sauce, honey, garlic powder, and black pepper. Mix until smooth and well combined.
  3. Place the cabbage wedges on the prepared baking sheet, cut side up. Brush the miso butter mixture generously over each wedge, ensuring they are well coated.
  4. Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and the edges are golden brown.
  5. If desired, sprinkle sesame seeds over the cabbage wedges during the last 5 minutes of roasting for added crunch.
  6. Remove from the oven and let cool slightly. Garnish with chopped green onions before serving.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the miso butter mixture.
  • Try using different types of cabbage, such as red cabbage or Napa cabbage, for a unique flavor and color.

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