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–+ servings
Zucchini Bread

Moist and Fluffy Zucchini Bread for Irresistible Comfort

This moist and fluffy Zucchini Bread is a comfort treat, balancing flavor and moisture beautifully.
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Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 teaspoon Baking Powder Vital for the bread to rise.
  • 1 teaspoon Baking Soda Works alongside baking powder.
  • 1 teaspoon Cinnamon Add nutmeg for extra flavor.
  • 1 teaspoon Salt Enhances overall flavors.
  • 2 cups Grated Zucchini Squeeze out excess liquid.
  • 1 cup Vegetable Oil Can swap with melted coconut oil.
  • 2 large Eggs Can substitute with flax eggs for vegan.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Walnuts or Pecans Replace with chocolate chips if desired.

Equipment

  • Loaf pans
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Moist and Fluffy Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract until smooth.
  4. Fold the dry ingredients into the wet mixture, adding any nuts or chocolate chips.
  5. Divide the batter evenly between the pans and bake for 50-60 minutes.
  6. Let the bread cool in pans for 15 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing for a fluffier texture and check the moisture of your zucchini.

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