Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it with butter or lining with parchment paper.

In a large mixing bowl, combine the all-purpose flour, baking powder, ground ginger, and a pinch of salt. Whisk until uniform.

In a separate bowl, mix honey, eggs, and vegetable oil. Whisk until smooth, about 1-2 minutes.

Gently pour the wet ingredients into the dry mixture and fold together until just combined. Add the grated orange zest.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, checking doneness with a toothpick.

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.