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–+ servings
Blueberry Cream Cheese Bread

Moist Blueberry Cream Cheese Bread for Cozy Mornings

This moist blueberry cream cheese bread is a delicious and quick treat perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Adds richness and moisture.
  • 8 oz Cream Cheese Provides extra moisture and creaminess.
  • 1 cup Sugar Sweetness and texture.
  • 1 tbsp Vanilla Extract Enhances flavor.
  • 2 large Eggs Provides structure and moisture.
  • 2 cups All-Purpose Flour The main structure.
  • 2 tsp Baking Powder Leavening agent for rise.
  • 1 tsp Salt Balances sweetness.
  • 1.5 cups Blueberries Main flavor profile, adds juiciness.

Equipment

  • Loaf pans
  • Mixing Bowl
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions for Blueberry Cream Cheese Bread
  1. Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans with butter or cooking spray.
  2. In a large mixing bowl, combine softened butter, cream cheese, and sugar. Beat until smooth and creamy for about 2-3 minutes.
  3. Add vanilla extract and room temperature eggs to the mixture, beating until fully combined.
  4. Gradually sift in all-purpose flour, baking powder, and salt, gently folding with a spatula until just combined.
  5. Gently fold in blueberries that have been lightly tossed in flour.
  6. Divide the thick batter evenly between the two greased loaf pans and smooth the tops.
  7. Bake for approximately 50 minutes or until golden-brown on top. Test for doneness with a toothpick.
  8. Remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 115mgFiber: 1gSugar: 10gVitamin A: 450IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter, cream cheese, and eggs are at room temperature for better mixing. Avoid over-mixing to maintain moisture in the bread.

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