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Moist Chocolate Zucchini Muffins

Moist Chocolate Zucchini Muffins That Wow Your Taste Buds

Enjoy guilt-free indulgence with these Moist Chocolate Zucchini Muffins packed with health benefits and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Grated Zucchini Ensure moisture is squeezed out.
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 1/2 cup Avocado Oil Or use Olive Oil. Coconut oil is also an option.
  • 1/2 cup Maple Syrup Honey can be used as an alternative.
  • 1 teaspoon Vanilla Extract Opt for high-quality extract.
  • 1/2 cup Unsweetened Applesauce Can be swapped with mashed banana.
  • 1 1/2 cups Whole Wheat Flour Gluten-free flour can be substituted.
  • 1/2 cup Unsweetened Cocoa Powder Ensure it's unsweetened.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 teaspoon Baking Powder Works with baking soda for extra lift.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended for flavor.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 cup Chocolate Chips Consider using dark or dairy-free chips.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Paper liners or grease

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  2. Squeeze excess moisture from grated zucchini and set aside.
  3. In a bowl, mix zucchini with eggs, oil, maple syrup, vanilla extract, and applesauce.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Fold in chocolate chips and divide batter into the muffin tin.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 24mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These muffins can be stored at room temperature for 2 days, in the fridge for 5 days, or frozen for up to a month. Reheat as desired.

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