Go Back
–+ servings
Mareca

Mongolian Chicken Stir-Fry: A Quick Delicious Recipe!

A quick and delicious recipe for Mongolian Chicken Stir-Fry that combines tender chicken with vibrant vegetables in a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, sliced into thin strips
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup green onions chopped
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 cup broccoli florets
  • 1 cup bell peppers sliced (any color)
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the green onions, garlic, and ginger. Sauté for about 1 minute until fragrant.
  3. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water until smooth. Pour this mixture into the skillet and bring to a simmer.
  4. Add the broccoli and bell peppers to the skillet. Stir to coat the vegetables in the sauce and cook for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet and toss everything together until heated through and well combined. If desired, sprinkle with red pepper flakes for added heat.
  6. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a sweeter flavor, add an extra tablespoon of brown sugar.
  • You can also substitute the chicken with tofu for a vegetarian option.
  • For added crunch, top with chopped peanuts or sesame seeds before serving.

Tried this recipe?

Let us know how it was!