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Mongolian Ground Beef Noodle Recipe is a must-try!

This Mongolian Ground Beef Noodle recipe is a quick and delicious twist on a takeout classic! Tender noodles tossed with savory-sweet Mongolian sauce, crumbled ground beef, and crisp veggies make it a satisfying, one-pan meal ready in just 25 minutes. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces lo mein noodles or spaghetti
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce optional, for extra depth
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 small onion sliced
  • 1 cup shredded carrots
  • 1/2 cup green onions chopped
  • 1 teaspoon red pepper flakes optional, for heat
  • Sesame seeds for garnish

Method
 

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix soy sauce, hoisin sauce, brown sugar, oyster sauce (if using), water, and cornstarch. Stir until well combined. Set sauce aside.
  3. Heat sesame oil in a large skillet or wok over medium-high heat.
  4. Add sliced onion and cook until softened, about 2 minutes.
  5. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
  6. Stir in minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  7. Add shredded carrots and cook for 2 minutes.
  8. Pour in the prepared sauce, stirring to coat the beef and veggies evenly.
  9. Toss in the cooked noodles, mixing well to ensure everything is coated with the sauce.
  10. Add chopped green onions and red pepper flakes if desired.
  11. Cook for another 1-2 minutes until heated through.
  12. Garnish with sesame seeds and serve hot!

Notes

  • Noodle Options: Swap lo mein noodles with ramen, udon, or rice noodles.
  • Vegetables: Feel free to add bell peppers, snap peas, or broccoli for extra crunch.
  • Sweetness: Adjust brown sugar to taste depending on how sweet you like your Mongolian sauce.
  • Meal Prep Friendly: This dish reheats beautifully—perfect for meal prepping.
  • Protein Variation: Try ground turkey or chicken as a lighter alternative.

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