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–+ servings
Monster Mac and Cheese

Monster Mac and Cheese: A Fun Halloween Treat for Everyone

This Monster Mac and Cheese is a whimsical Halloween dish that transforms a classic into a fun celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 kit Mac and Cheese Kit Opt for gluten-free versions to accommodate dietary needs.
For the Creaminess
  • 2 tbsp Butter Can substitute with margarine for a dairy-free version.
For the Color
  • a few Green Food Coloring Adjust to achieve desired vibrant shade.
For the Decoration
  • 1 cup Candy Eyeballs Feel free to use plastic spiders or gummy worms for variations.

Equipment

  • large pot
  • colander
  • stirring spoon

Method
 

Step-by-Step Instructions for Monster Mac and Cheese
  1. Bring a large pot of water to a rolling boil over high heat. Add the mac and cheese pasta. Cook for 12-13 minutes until tender but firm.
  2. Drain the pasta in a colander and return it to the pot on low heat.
  3. Add cheese sauce packet and butter, stirring for 2-3 minutes until fully melted and combined.
  4. Gradually add green food coloring, mixing continuously until you achieve a desired vibrant color.
  5. Scoop into bowls and garnish with candy eyeballs or other spooky decorations.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Get creative by using gluten-free pasta or sneaking in veggies like peas or spinach for added nutrition. Pair with ghostly garlic bread or pumpkin patch salad for a complete Halloween meal.

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