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Motichoor Ladoo Cheesecake Jars

Motichoor Ladoo Cheesecake Jars - A Decadent Fusion Treat

Discover the delightful fusion of creamy cheesecake and motichoor ladoos in these no-bake Motichoor Ladoo Cheesecake Jars, perfect for any celebration.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Crushed Parle-G Biscuits Can substitute with any sweet biscuit
  • 100 g Unsalted Butter Melted and slightly cooled
  • 1/4 tsp Cardamom Powder Adds fragrant warmth
For the Cheesecake Filling
  • 250 g Cream Cheese At room temperature
  • 80 g Powdered Sugar For a smooth finish
  • 1 tsp Kesar Elaichi Essence Optional
  • 200 ml Heavy Cream Whipped until light
For the Layers
  • 200 g Motichoor Ladoos Crumble before layering
  • 50 g Garnishing Nuts e.g., sliced almonds, pistachios
  • 1 sheet Chandi Ka Vark Optional

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric Mixer
  • Piping Bag
  • Measuring Cups and Spoons
  • Serving Jars

Method
 

Preparation Steps
  1. Crush Parle-G biscuits in a food processor with cardamom powder until fine crumbs form.
  2. Melt unsalted butter and mix it with the biscuit crumbs. Press this mixture into the bottom of each jar to form a crust layer. Chill for 15 minutes.
  3. Beat cream cheese in a mixing bowl until smooth, sift in powdered sugar gradually, and fold in whipped cream.
  4. Layer jars with cheesecake filling and crumbled motichoor ladoos, alternating the layers.
  5. Chill jars for 3-4 hours or overnight for best flavor.
  6. Before serving, top with sliced almonds or pistachios. Optional: add Chandi Ka Vark.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Chill overnight for the best flavor and texture.

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