Ingredients
Equipment
Method
Preparation of Slaw
- Julienne the mango and slice the radishes into thin rounds. In a medium bowl, combine mango and radishes, drizzle with rice vinegar, and sprinkle in honey or sugar. Toss gently, allowing slaw to rest for about 10 minutes.
Shrimp Preparation
- Rinse cleaned shrimp under cold water, pat dry, and coat with Gochujang sauce, letting them marinate for 5-10 minutes.
Taco Shells
- Microwave tortillas for 15 seconds to make pliable. Fold and support with aluminum foil on a baking sheet. Brush with neutral oil and bake at 425°F for 8-10 minutes.
Cook Shrimp
- Heat 1-2 Tbsp of neutral oil in a skillet over medium heat. Cook marinated shrimp for 2-3 minutes on each side until opaque and pink.
Assemble Tacos
- Place shrimp in taco shells and top with mango radish slaw. Optionally add avocado and cabbage to customize.
Nutrition
Notes
Customize tacos with your favorite toppings for added flavor and crunch. Perfect for a quick meal bursting with flavor.