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Patty Melt

Mouthwatering Patty Melt with Secret Sauce You’ll Love

This Patty Melt is the ultimate comfort food featuring crispy rye bread, juicy beef patty, gooey cheese, and caramelized onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef (80/20) or ground turkey for lighter option
  • 2 medium Yellow Onions can substitute with red onions
  • 4 slices Swiss Cheese or cheddar for a sharper flavor
  • 4 slices Rye Bread sourdough or Texas toast can be used
  • 2 tablespoons Butter or olive oil for a dairy-free option
For the Secret Sauce
  • 1/2 cup Mayonnaise or yogurt for a lighter version
  • 2 tablespoons Ketchup or BBQ sauce for a smoky twist
  • 1 tablespoon Dijon Mustard yellow mustard is an alternative
  • 1 tablespoon Worcestershire Sauce or soy sauce for a gluten-free option
  • 1 teaspoon Smoked Paprika regular paprika or cayenne can be used

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Caramelize the onions by slicing them thinly and cooking in melted butter for 25-30 minutes until golden brown.
  2. Prepare the secret sauce by mixing mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and smoked paprika until smooth.
  3. Form the ground beef into four patties slightly larger than the bread, seasoning them with salt and pepper.
  4. Cook the patties in a preheated skillet over medium-high heat for about 3-4 minutes per side until desired doneness.
  5. Assemble the sandwiches by layering Swiss cheese, patties, caramelized onions, more cheese, and top with another slice of bread.
  6. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Serve hot with extra secret sauce on the side for dipping.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3.5mg

Notes

Enjoy your Patty Melt immediately after grilling for the best texture; leftovers can lose that delicious crispiness if microwaved.

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