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Muffin Tin Turkey & Stuffing Cups With Gravy

Muffin Tin Turkey & Stuffing Cups With Gravy

Transform Thanksgiving leftovers into Muffin Tin Turkey & Stuffing Cups With Gravy, a comforting dish that's easy to make and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 2 cups Cooked Stuffing Use any leftover stuffing variety for flavor and texture.
  • 1 cup Chopped Turkey Feel free to substitute with leftover chicken.
  • 1 large Egg Acts as a binder; use flaxseed egg for vegan option.
For Serving
  • 1 cup Turkey Gravy Any style will do, including vegetarian alternatives.

Equipment

  • muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the muffin pan with non-stick spray.
  2. In a large bowl, mix cooked stuffing, chopped turkey, and whisked egg until well combined.
  3. Scoop the mixture into each muffin cup, pressing down firmly for structure.
  4. Bake for 20 to 25 minutes until the tops are golden brown.
  5. Let the cups cool for 10 minutes, then gently release from the pan.
  6. Serve warm topped with turkey gravy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

These cups are perfect for repurposing leftovers and can be customized with various veggies or spices for added flavor.

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