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Mareca

Mulberry Muffins: Discover the Perfect Recipe Today!

Delicious and moist mulberry muffins perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Baked Goods
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen mulberries
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the mulberries, being cautious not to break them up too much.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 5.5gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 6g

Notes

  • For a sweeter muffin, consider adding ½ teaspoon of cinnamon or nutmeg to the dry ingredients.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

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