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Merry

Mushroom and Spinach Stuffed Chicken Breast is delicious!

Juicy chicken breasts are loaded with a savory mushroom, garlic, and herb stuffing, then seared and baked to perfection. This protein-packed, low-carb dish is elegant enough for guests but easy enough for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cups mushrooms finely chopped (button or cremini)
  • 2 garlic cloves minced
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon butter for searing
  • Toothpicks or kitchen twine for securing chicken

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: In a skillet over medium heat, heat olive oil. Add mushrooms and cook until they release moisture and start to brown, about 5-6 minutes. Stir in garlic, parsley, thyme, salt, and pepper. Cook another 1-2 minutes. Remove from heat and mix in Parmesan cheese.
  3. Butterfly the chicken: Carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
  4. Stuff the chicken: Spoon the mushroom filling into each breast, securing the edges with toothpicks or kitchen twine.
  5. Sear: In an oven-safe skillet, melt butter over medium-high heat. Sear the chicken for 2-3 minutes per side until golden.
  6. Bake: Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Rest and serve: Let the chicken rest for 5 minutes before slicing. Garnish with extra parsley if desired.

Notes

  • For extra creaminess, add a spoonful of cream cheese to the mushroom mixture.
  • You can use spinach or sun-dried tomatoes in the filling for variety.
  • Store leftovers in an airtight container for up to 3 days and reheat gently.

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