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Mareca

Mushroom Gravy Smothered Rissoles: A Comforting Delight

Mushroom Gravy Smothered Rissoles is a comforting dish featuring flavorful beef patties topped with a rich mushroom gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
  2. Form the mixture into 12 equal-sized patties (rissoles).
  3. Heat olive oil in a large skillet over medium heat. Cook the rissoles for about 5-6 minutes on each side, or until they are browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.
  5. Sprinkle the flour over the mushrooms and stir to combine. Gradually add the beef broth and soy sauce, stirring constantly until the mixture thickens. Season with thyme, salt, and pepper to taste.
  6. Return the rissoles to the skillet, spoon the mushroom gravy over them, and simmer for an additional 5 minutes to heat through.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try adding a splash of red wine to the gravy while it simmers.
  • For a lighter option, substitute ground turkey for the beef and use low-sodium beef broth.

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