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–+ servings
Merry

No-Bake Butterfinger Truffles

Get ready to indulge in these easy, no-bake treats! No Bake Caramel Crunch Butterfinger Truffles combine creamy caramel, crunchy Butterfinger candy bars, rich chocolate, and salty pretzels for a flavor-packed dessert that’s perfect for any occasion. Best of all, you don’t even need an oven to make these bite-sized delights!
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Prep Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 –14 truffles
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed Butterfinger candy bars about 5 small bars
  • 1 cup caramel sauce
  • 2 cups chocolate chips semi-sweet or dark
  • 1 tablespoon coconut oil
  • 1 cup crushed pretzels

Method
 

  1. Mix the Butterfinger and Caramel: In a large mixing bowl, combine the crushed Butterfinger candy bars with the caramel sauce. Stir until fully combined into a sticky mixture.
  2. Shape the Truffles: Scoop out a tablespoon of the Butterfinger-caramel mixture and roll it into small balls using your hands. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used, then freeze the truffles for 30 minutes.
  3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  4. Dip the Truffles in Chocolate: Use a fork or dipping tool to dip each frozen truffle into the melted chocolate. Let excess chocolate drip off, then place the truffle back on the parchment-lined baking sheet.
  5. Roll in Crushed Pretzels: While the chocolate is still wet, roll each truffle in crushed pretzels for a crunchy coating.
  6. Freeze and Serve: Freeze the truffles for another 15 minutes to set the chocolate. Serve immediately or store in an airtight container in the refrigerator.

Notes

    • For a nut-free version, ensure the caramel sauce and Butterfinger bars are free from nut-derived ingredients.
    • Use dairy-free caramel and chocolate for a vegan-friendly option.
    • To crush pretzels, place them in a resealable bag and use a rolling pin or your hands to break them into small pieces.
    • Store truffles in the refrigerator for up to one week or freeze them for up to a month.

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