In a large mixing bowl, add cottage cheese, rolled oats, cocoa powder, honey or maple syrup, protein powder, mini chocolate chips, vanilla extract, and salt. Stir until combined to form a thick batter-like mixture.

Assess the texture of the batter. Add a tablespoon of water if too dry; if too wet, sprinkle in more rolled oats.

Roll the mixture into small balls, about 1 inch in diameter, aiming for a soft yet cohesive texture.

Line a baking sheet with parchment paper and place the rolled bites spaced apart.

Chill the bites in the refrigerator for at least 30 minutes to set and meld the flavors.

Enjoy the bites immediately or store them in an airtight container in the fridge for up to a week, or freeze for up to three months.