Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Prep Ingredients. Gather all ingredients needed for the bites and measure them out.
- Step 2: Blend Mixture. In a food processor, combine raw almonds, cashews, Medjool dates, cocoa powder, vanilla extract, and sea salt. Process on high for 1-2 minutes until a sticky dough forms.
- Step 3: Incorporate Chocolate Chips. Add chocolate chips and pulse a few times to mix evenly without breaking them down completely.
- Step 4: Shape Into Bites. Wet hands slightly, scoop out about 1 tablespoon of the mixture, and roll it into a ball. Repeat until all are formed.
- Step 5: Chill. Refrigerate the bites for approximately 30 minutes to set them.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Enjoy straight from the fridge or let frozen bites come to room temperature for a softer texture.
