No-Bake Easter Cookies That Are Fun and Easy to Make

Create adorable No-Bake Easter Cookies with a rich creamy Oreo base and sweet candy filling - perfect for festive celebrations!

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

24 cookies Mint Oreos Feel free to swap for regular or golden Oreos.
8 oz Cream Cheese Make sure it's softened.

For the Filling

1 cup White Chocolate Melts Consider other candy melts for colorful options.

For the Topping

15 pieces Mini Cadbury Eggs Jellybeans or other candy eggs work well too.

Equipment

Food Processor
Mixing Bowl
Spatula
Baking Sheet
Parchment paper
microwave-safe bowl

Method

Step-by-Step Instructions for No-Bake Easter Cookies

Step 1: Crush Oreos - Place Mint Oreos into a food processor and pulse until finely crushed, resembling sand.
Step 2: Mix with Cream Cheese - Combine crushed Oreos with softened cream cheese in a bowl and blend until creamy.
Step 3: Shape Cookies - Scoop tablespoons of the mixture, roll into balls, and create a well in the center.
Step 4: Chill - Refrigerate the cookie cups for at least 30 minutes to firm up.
Step 5: Melt Chocolate - In a microwave-safe bowl, melt white chocolate in 30-second intervals until smooth.
Step 6: Fill Cookie Cups - Spoon the melted chocolate into the wells of each cookie cup.
Step 7: Add Toppings - Place mini Cadbury eggs into the center of each chocolate-filled nest.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Refrigerate shaped cookie cups for best results.

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