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–+ servings
Merry

No-Bake Oreo Cheesecake is a must-try dessert!

Craving a rich and creamy dessert without the hassle of baking? This No-Bake Oreo Cheesecake is the perfect treat! With a crunchy Oreo cookie crust and a velvety smooth cheesecake filling, this dessert comes together effortlessly and is guaranteed to be a crowd-pleaser. It's the ideal way to satisfy your sweet tooth with minimal effort!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies divided
  • 5 tablespoons unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar for whipped cream
  • 8-10 whole Oreo cookies for topping

Method
 

  1. Prepare the Oreo Crust: Place 18 Oreos in a food processor and pulse until finely crushed. Add melted butter to the crumbs and pulse again until the mixture is well combined. Press the mixture into the bottom of a 9-inch springform pan or a pie dish to form a crust. Refrigerate while you prepare the filling.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix well.
  3. Whip the Cream: In a separate bowl, beat the heavy cream and ¼ cup powdered sugar until stiff peaks form.
  4. Combine the Filling: Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
  5. Assemble the Cheesecake: Pour the cheesecake filling over the chilled Oreo crust. Use a spatula to smooth the top.
  6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
  7. Add Toppings: Once the cheesecake is set, crush the remaining 6-8 Oreos and sprinkle them over the top for garnish.
  8. Serve: Slice and serve chilled. Enjoy!

Notes

  • For an extra indulgent touch, drizzle chocolate or caramel sauce on top before serving.
  • This cheesecake can be made a day in advance, making it perfect for parties or gatherings.
  • If you prefer a thicker filling, use an extra package of cream cheese.
  • If you don't have a food processor, you can place the Oreos in a ziplock bag and crush them with a rolling pin.

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