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–+ servings
Merry

No-Bake Raspberry Cream Napoleons

This Flaky Raspberry Delight with Vanilla Whipped Cream is an effortlessly elegant dessert that combines crispy, golden puff pastry with light and airy vanilla whipped cream, topped with fresh, juicy raspberries. It’s the perfect sweet treat for any occasion, from casual brunches to special celebrations. With minimal ingredients and easy preparation, this dessert is both sophisticated and simple to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Method Notes

Ingredients
  

For the Puff Pastry:
  • 1 sheet of puff pastry store-bought or homemade
  • 2 tablespoons granulated sugar for sprinkling
For the Vanilla Whipped Cream:
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
For the Garnish:
  • 1 pint fresh raspberries
  • Fresh mint leaves optional, for garnish

Method
 

  1. Prepare the Puff Pastry: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly roll out the puff pastry and place it on the prepared sheet. Sprinkle with granulated sugar.
  2. Bake Until Golden: Bake for 12-15 minutes or until the pastry is puffed and golden brown. Remove from the oven and let it cool completely.
  3. Make the Vanilla Whipped Cream: In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract. Beat with a whisk or electric mixer until soft peaks form. Do not overwhip.
  4. Assemble the Dessert: Break or cut the puff pastry into pieces. Layer each piece with a generous dollop of whipped cream.
  5. Garnish and Serve: Top with fresh raspberries and garnish with mint leaves if desired. Serve immediately for the best texture.

Notes

  • For a sweeter touch, drizzle with honey or chocolate sauce.
  • Use mixed berries like blueberries or strawberries for variation.
  • The puff pastry can be baked a day ahead and stored at room temperature.
  • Whipped cream is best fresh but can be stored in the fridge for up to 24 hours.

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