Step 1: Prepare the Crust
Crush 26 vanilla cream cookies into fine crumbs using a food processor or a rolling pin.
Mix with melted butter until evenly combined.
Press the mixture firmly into the bottom of a greased 10-inch springform pan to form the crust.
Place the pan in the freezer for 15 minutes to set.
Step 2: Make the Cheesecake Filling
In a bowl, dissolve strawberry gelatin in boiling water, stirring for 2 minutes. Let it cool slightly.
In a separate bowl, beat cream cheese and granulated sugar until smooth.
In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
Divide the whipped cream mixture evenly between the cream cheese mixture and cooled strawberry gelatin, then mix until smooth.
Step 3: Assemble the Cheesecake
Pour half of the strawberry gelatin mixture over the crust. Freeze for 15 minutes.
Spread the cream cheese mixture evenly over the set gelatin layer.
Top with the remaining strawberry gelatin mixture, spreading it evenly.
Step 4: Make the Strawberry Crunch Topping
Crush 8 vanilla cream cookies and 10 strawberry wafers into coarse crumbs.
Mix with melted butter and optional food coloring.
Sprinkle the topping evenly over the cheesecake.
Step 5: Chill and Serve
Refrigerate for at least 4 hours (or overnight) until fully set.
Before serving, garnish with whipped topping and fresh strawberries.
Slice and enjoy!
