In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 packet (2¼ teaspoons) of active dry yeast. Stir until well blended.

Gradually pour in 1½ cups of warm water (100-110°F) into the dry ingredients. Mix until a sticky, shaggy dough forms.

Fold in 1 cup of grated cheddar cheese until evenly distributed throughout the dough.

Cover the bowl and let the dough rise at room temperature for at least 5 hours or overnight.

Once doubled in size, flour a clean surface and gently pour the sticky dough onto it. Shape into a round loaf.

Place the shaped loaf in a parchment-lined oven-safe dish and cover with a lid.

Preheat your oven to 450°F (230°C) and bake the bread with the lid on for 30 minutes.

After 30 minutes, remove the lid and continue baking for an additional 25-30 minutes until golden brown.

Once baked, let the bread rest for 10-15 minutes before transferring it to a wire rack to cool.