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–+ servings
Merry

No Peek Chicken and Rice is a simple, delicious meal.

A cozy, no-fuss casserole that delivers maximum flavor with minimal effort. This creamy chicken and rice bake is a classic comfort food favorite—just mix, cover, and bake. No peeking required!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup long grain white rice uncooked
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of celery soup
  • 1 ½ cups water or chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 4 boneless skinless chicken breasts
  • 1 packet dry onion soup mix

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rice, cream of chicken, cream of mushroom, cream of celery, water (or broth), garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Pour the mixture into a greased 9x13-inch baking dish.
  4. Lay the chicken breasts evenly over the rice mixture.
  5. Sprinkle the onion soup mix evenly over the top.
  6. Cover the dish tightly with aluminum foil—do not peek!
  7. Bake for 1 hour and 30 minutes, then remove from the oven.
  8. Let rest for 5–10 minutes before serving.

Notes

  • You can swap out the chicken breasts for thighs for a juicier texture. For added flavor, use broth instead of water. Want a bit of color? Add frozen mixed vegetables to the rice mixture before baking.

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