Ingredients
Method
- Mix the Ingredients: In a large mixing bowl, combine Greek yogurt, protein powder, cocoa powder, vanilla extract, and maple syrup. Whisk until smooth and creamy.
- Chill the Pudding: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.
- Serve and Enjoy: Divide into individual portions and enjoy as is or with toppings like fresh berries, shaved dark chocolate, or chopped nuts.
Notes
- For extra creaminess, blend the mixture in a food processor.
- Adjust the sweetness by adding more or less maple syrup.
- For a dairy-free option, use coconut yogurt and plant-based protein powder.
- Storage: Keep in an airtight container in the fridge for up to 4 days.