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Baked Crème Brûlée Donuts – A Luxurious Twist on a Classic Dessert
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Nutella Churro Biscuits – A Decadent Dessert Everyone Will Love

Indulge in the perfect combination of soft, fluffy dough, creamy Nutella filling, and a crispy cinnamon-sugar coating with these Nutella Churro Biscuits. Whether baked, fried, or air-fried, they’re guaranteed to bring a smile to your face. Perfect for parties, family treats, or just because you deserve something sweet!
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Prep Time 10 minutes
Servings: 8 Nutella Churro Biscuits
Course: Dessert
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • Grands Biscuits: 1 package 8 biscuits.
  • Nutella: ½ cup for the gooey filling.
  • Unsalted Butter: ½ cup melted, for brushing.
  • Granulated Sugar: 1 cup for the churro coating.
  • Ground Cinnamon: 1 tablespoon for classic churro flavor.

Method
 

  1. Prepare the Dough: Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C). Separate the biscuits from the package and flatten each one into a circle about 4 inches wide.
  2. Fill with Nutella: Place a heaping teaspoon of Nutella in the center of each flattened biscuit. Fold the edges over the filling, pinching them together to seal. Roll into smooth balls to ensure no leaks.
Cook the Biscuits:
  1. Baking: Place on a parchment-lined baking sheet, seam side down, and bake for 10–12 minutes until golden brown.
  2. Air Frying: Arrange in a single layer in the air fryer basket and cook for 8–10 minutes, flipping halfway through.
  3. Frying: Heat vegetable oil in a deep saucepan to 350°F (175°C). Fry the biscuits in batches for 2–3 minutes on each side, draining on paper towels afterward.
  4. Cinnamon-Sugar Coating: While still warm, brush each biscuit generously with melted butter. In a shallow bowl, combine granulated sugar and ground cinnamon. Roll the biscuits in the mixture until evenly coated.
  5. Serve and Enjoy: Serve warm for the best gooey Nutella experience. Pair with ice cream or a cup of coffee for added indulgence!

Notes

  • Seal Carefully: To avoid Nutella leaks, pinch the dough edges tightly and roll into a smooth sphere.
  • Chill Nutella: Freezing spoonfuls of Nutella for 10–15 minutes can make assembly easier.
  • Cooking Method Variations: Baking and air frying are lighter, but frying delivers the crispiest results.
  • Storage: Store at room temperature in an airtight container for up to 2 days.

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