Go Back
–+ servings
Olive Cheese Bread

Olive Cheese Bread: The Cheesy Treat You Can't Resist

Indulge in the irresistible Olive Cheese Bread, a savory delight featuring Kalamata olives and gooey cheese, perfect as an appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Bread
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 large loaf French Bread
For the Cheese Mixture
  • 1/2 cup Unsalted Butter, softened Dairy-free option: margarine
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a healthier option
  • 1 cup Monterey Jack Cheese, shredded Substitute with Cheddar for sharper flavor
  • 1 cup Mozzarella Cheese, shredded
For the Olives
  • 6 oz Kalamata Black Olives, chopped Substitute with green olives if preferred
  • 6 oz Pimento Stuffed Green Olives, chopped
For the Fresh Touch
  • 3 Green Onions, finely sliced Consider adding more for garnish
  • Fresh Parsley Garnish for added flavor

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the French bread loaf in half lengthwise and place the cut sides up on the prepared baking sheet.
  3. In a large mixing bowl, combine softened butter and mayonnaise until smooth and creamy.
  4. Fold in the chopped Kalamata olives, pimento-stuffed green olives, and shredded cheeses into the butter mixture.
  5. Evenly spread the mixture across both halves of the French bread.
  6. Bake for about 20 minutes until the cheese is bubbling and golden brown.
  7. Remove from the oven, garnish with green onions and parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or refrigerate for up to 4 days. For freezing, use airtight bags for up to 3 months. Reheat at 350°F for 10-15 minutes for best texture.

Tried this recipe?

Let us know how it was!