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–+ servings
Merry

One-Pan Cheesy Potato Egg Scramble

This Cheesy Potato and Egg Scramble is a hearty and flavorful breakfast that combines crispy golden potatoes, fluffy eggs, and melted cheese. Perfect for busy mornings or a weekend brunch, this dish delivers warmth and comfort in every bite. With the addition of savory ham and a sprinkle of fresh herbs, it’s a protein-packed meal that will keep you full and satisfied.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Scramble:
  • 4 large eggs
  • 1.5 tablespoons heavy cream or milk
  • 1.5 teaspoons Old Bay seasoning
  • Salt and freshly ground black pepper to taste
  • 1.5 tablespoons cooking oil or clarified butter
  • 4 cups cooked potatoes chopped (waxy or all-purpose)
  • 2 ounces ham diced
  • 1 cup shredded cheese sharp cheddar or Gruyère
For Garnish:
  • Sour cream
  • Chopped chives

Method
 

Whisk the Eggs:
  1. In a bowl, whisk the eggs with cream, Old Bay seasoning, salt, and black pepper.
Sauté the Potatoes:
  1. Heat oil in a frying pan over medium-high heat.
  2. Add chopped potatoes and cook until golden brown.
Add the Ham:
  1. Stir in the diced ham and cook for 2 minutes.
Cook the Eggs:
  1. Reduce heat to low and pour in the egg mixture.
  2. Stir occasionally until eggs are soft and partially set.
Melt the Cheese:
  1. Sprinkle shredded cheese over the eggs.
  2. Cover the pan and cook until cheese melts and eggs are fully set.
Serve and Enjoy:
  1. Top with sour cream and chopped chives before serving.

Notes

    • Swap ham for crispy bacon or smoked sausage for extra flavor.
    • Use sweet potatoes for a slightly sweeter and nutrient-rich version.
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • To reheat, warm in a pan over low heat or microwave in short bursts.

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