One-Pan Chicken with Buttered Noodles for Cozy Nights

One-Pan Chicken with Buttered Noodles is a comforting dish, perfect for busy weeknights that combines tender chicken and creamy noodles.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breasts or chicken thighs for richer flavor
2 tbsp Butter unsalted for better control over seasoning

For the Noodles

12 oz Egg Noodles gluten-free pasta is a great alternative
3 cloves Garlic fresh minced is preferred

For Flavor and Garnish

1 cup Parmesan Cheese or mozzarella for a milder flavor
1/4 cup Fresh Parsley or basil for a fun twist

For Cooking

4 cups Chicken Broth low-sodium preferred

Equipment

Large skillet

Method

Step-by-Step Instructions

Prepare your ingredients by cutting the chicken breasts into bite-sized pieces and mincing the garlic cloves finely.
Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add chicken pieces and cook for 5 to 7 minutes until golden brown.
Stir in the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to burn it.
Pour in 4 cups of chicken broth and bring to a boil. Add 12 ounces of egg noodles and reduce heat to simmer for 10 to 12 minutes until tender.
Stir in 1 cup of grated Parmesan cheese until melted and adjust seasoning with salt and pepper as needed.
Sprinkle chopped fresh parsley over the dish before serving and enjoy hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This recipe is great for family gatherings, and you can customize it with different vegetables or spices as per your taste.

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