Ingredients
Method
- Sear seasoned chicken and set aside.
- Sauté garlic, then add broth, cream, and tomatoes to create a rich sauce.
- Stir in orzo, return chicken to the skillet, and simmer until orzo is tender.
- Garnish with basil and Parmesan, then serve.
Notes
- Substitute spinach or mushrooms for added veggies.
- Stir frequently to prevent orzo from sticking.