Go Back
–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta: Quick Comfort in Every Bite

A delightful One Pot Creamy Garlic Pasta recipe that combines easy preparation with comforting flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour or almond flour for gluten-free
  • 1 cup Brown sugar or coconut sugar as a substitute
  • 1 teaspoon Baking soda fresh for the best rise
  • 1/2 teaspoon Salt to enhance flavor
  • 1/2 cup Vegan butter softened
  • 1/4 cup Plant-based milk almond, soy, or oat milk
  • 1 teaspoon Vanilla extract for flavor
  • 1 cup Dairy-free chocolate chips or carob chips for variety
Optional Add-ins
  • 1/2 cup Chopped nuts like walnuts or pecans
  • 1/2 cup Flavored chocolate chips e.g., dark or mint

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Cream together vegan butter and brown sugar for 2-3 minutes until light and fluffy.
  3. Add plant-based milk and vanilla extract to the mixture and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Slowly fold the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Scoop dough onto the baking sheet, spacing them about two inches apart.
  8. Bake cookies for 8-10 minutes until edges are golden and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure vegan butter is at room temperature for better mixing. Avoid overmixing to maintain a soft texture.

Tried this recipe?

Let us know how it was!