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–+ servings
Merry

One-Pot Creamy Sausage Soup

This Sausage Parmesan Cream Cheese Soup is a rich, creamy, and flavor-packed dish that brings warmth to any table. The combination of spicy Italian sausage, tangy Parmesan, and smooth cream cheese creates a velvety texture and deep savory taste. It's an easy, one-pot meal that's perfect for chilly nights or when you're craving a comforting bowl of goodness. Serve it with crusty bread or a fresh salad for a complete and satisfying meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 8 ounces cream cheese softened and cubed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach chopped
  • Salt and freshly ground black pepper to taste

Method
 

Brown the Sausage:
  1. In a large pot over medium heat, cook the Italian sausage, breaking it apart with a spoon until browned.
  2. Remove excess grease if needed, leaving about 1 tablespoon for flavor.
Sauté the Aromatics:
  1. Add diced onions and cook for 3-4 minutes until softened.
  2. Stir in garlic and cook for an additional minute until fragrant.
Build the Soup Base:
  1. Pour in chicken broth and diced tomatoes.
  2. Add Italian seasoning and red pepper flakes if using. Stir well and bring to a gentle simmer.
Incorporate the Dairy:
  1. Reduce the heat to low and stir in the softened cream cheese until fully melted.
  2. Pour in the heavy cream and continue stirring until smooth.
Final Touches:
  1. Add Parmesan cheese and stir until melted into the soup.
  2. Toss in the fresh spinach and let it wilt for about 2 minutes.
  3. Season with salt and black pepper to taste.
Serve and Enjoy:
  1. Ladle into bowls and garnish with additional Parmesan if desired.
  2. Serve hot with crusty bread or a side salad.

Notes

    • For a Lighter Version: Use half-and-half instead of heavy cream and opt for turkey sausage.
    • Make It Spicier: Add more red pepper flakes or use spicy Italian sausage.
    • Thickening Tip: If you prefer a thicker soup, let it simmer a bit longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
    • Storage & Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat over low heat, stirring occasionally.
    • Freezing: Dairy-based soups can change texture when frozen, so if freezing, leave out the cream and cream cheese and add them when reheating.

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