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–+ servings
One Pot Irish Chicken

One Pot Irish Chicken: Hearty Comfort in Every Bite

One Pot Irish Chicken combines tender chicken, crispy bacon, and caramelized vegetables for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts
For the Bacon
  • 6 slices Crispy Bacon
For the Veggies
  • 1 medium Cabbage
  • 4 medium Yukon Gold Potatoes
  • 1 medium Onion
For the Spices
  • 1 teaspoon Thyme
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • cast iron pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken thighs or breasts generously with thyme, smoked paprika, garlic powder, and onion powder.
  3. Cook the crispy bacon in a large cast iron pan over medium heat for about 5-7 minutes until golden brown and crispy.
  4. Sear the seasoned chicken skin-side down in the same pan for about 4-5 minutes per side until golden brown.
  5. Add sliced onions, Yukon Gold potatoes, and shredded cabbage to the pan, stirring in reserved crispy bacon pieces.
  6. Transfer the pan to the oven and roast for about 35-45 minutes until the chicken is cooked through and vegetables are tender.
  7. Carefully remove the pan from the oven and let it rest for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Serve with traditional Irish soda bread for a complete meal experience.

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