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One Pot Lemon Ricotta Pasta

One Pot Lemon Ricotta Pasta for a Creamy Weeknight Delight

Enjoy this One Pot Lemon Ricotta Pasta, a creamy vegetarian dish that is quick to prepare and packed with flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Pasta
  • 12 ounces linguine substitute with spaghetti or your favorite long pasta if desired
For the Sauce
  • 1 cup full-fat ricotta opt for high-quality for best flavor and texture
  • 0.5 cup grated Parmesan cheese substitute with vegetarian or vegan hard cheese if preferred
  • 1 tablespoon lemon zest freshly grated for best flavor
  • 2 tablespoons lemon juice about 2 lemons needed
  • 1 teaspoon salt for seasoning
  • to taste black pepper adjust according to preference
For the Garnish
  • 1 cup fresh basil leaves dried basil can be used if fresh isn’t available
  • 1 cup arugula leaves can substitute with spinach for a milder flavor

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat.
  2. Add 12 ounces of linguine and cook according to package instructions, typically about 9-11 minutes until al dente. Reserve 1 cup of the pasta water before draining.
  3. Return the drained pasta to the pot over low heat. Stir in 1 cup of ricotta, 0.5 cup of grated Parmesan, zest of 1 lemon, juice of 2 lemons, 1 teaspoon of salt, and black pepper to taste. Mix until creamy.
  4. Gradually add 0.5 cup of reserved pasta water, stirring until the sauce reaches your desired consistency. Fold in the cooked linguine.
  5. Serve in bowls, garnished with fresh basil and arugula. Enjoy hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed immediately as leftovers may not reheat well. If necessary, warm gently with a splash of water.

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