Ingredients
Equipment
Method
Cooking Instructions
- Bring a large pot of salted water to a rolling boil over high heat.
- Add 12 ounces of linguine and cook according to package instructions, typically about 9-11 minutes until al dente. Reserve 1 cup of the pasta water before draining.
- Return the drained pasta to the pot over low heat. Stir in 1 cup of ricotta, 0.5 cup of grated Parmesan, zest of 1 lemon, juice of 2 lemons, 1 teaspoon of salt, and black pepper to taste. Mix until creamy.
- Gradually add 0.5 cup of reserved pasta water, stirring until the sauce reaches your desired consistency. Fold in the cooked linguine.
- Serve in bowls, garnished with fresh basil and arugula. Enjoy hot.
Nutrition
Notes
Best enjoyed immediately as leftovers may not reheat well. If necessary, warm gently with a splash of water.
