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–+ servings
One Pot Mediterranean Pasta

One Pot Mediterranean Pasta: Quick, Flavorful Nights Made Easy

One Pot Mediterranean Pasta combines olives, feta, and artichokes for quick, wholesome meals in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine Spaghetti works as substitute.
  • 4 cups Vegetable or Chicken Broth Use vegetable broth for vegetarian option.
For the Vegetables
  • 1 medium Red Onion Yellow onion or shallots can be used in a pinch.
  • 1 tsp Dried Thyme Fresh thyme will enhance the flavor.
  • 1 tsp Dried Oregano Italian seasoning can work well.
  • 3 cloves Garlic Fresh minced garlic is best.
For the Toppings
  • 1 cup Black Olives Kalamata olives are ideal.
  • 1 can Fire Roasted Tomatoes Regular canned diced tomatoes can be replaced.
  • 1 cup Artichoke Hearts Marinated artichoke hearts can enhance the dish.
  • 1 cup Feta Cheese Can swap in crumbled goat cheese or ricotta.
For Seasoning
  • 1 tsp Kosher Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Combine linguine, broth, diced red onion, dried thyme, dried oregano, minced garlic, black olives, fire-roasted tomatoes, and artichoke hearts in a large pot. Season with kosher salt and black pepper.
  2. Place the pot over medium-high heat and bring to a vigorous simmer, stirring occasionally for about 3-5 minutes until bubbles form.
  3. Lower heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally until pasta is al dente.
  4. Remove from heat, gently fold in crumbled feta cheese, and adjust seasoning if necessary.
  5. Serve hot, ensuring each serving gets a mix of colorful vegetables and olives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Stir frequently to prevent sticking and taste the pasta for doneness. Customize with additional veggies as desired.

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