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One-Pot Slow Cooker Creamy Tuscan Chicken with Orzo – So Easy!

This Slow Cooker Creamy Tuscan Chicken Orzo is the ultimate one-pot comfort meal! Juicy slow-cooked chicken, creamy garlic-Parmesan sauce, sundried tomatoes, and spinach come together for a rich, flavorful dish that’s easy to make and absolutely delicious. Perfect for busy weeknights or a cozy dinner at home, this meal is guaranteed to impress!
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

For the Chicken and Orzo:
  • 2 large boneless skinless chicken breasts (or 3 small)
  • Salt and black pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 cloves garlic minced
  • 2 ½ cups chicken broth
  • ½ cup sundried tomatoes chopped
  • 1 cup orzo pasta
  • 2 cups fresh spinach
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ cup grated Parmesan cheese

Method
 

Season the Chicken:
  1. Pat the chicken dry and season with salt, black pepper, Italian seasoning, garlic powder, and onion powder.
Layer Ingredients in the Slow Cooker:
  1. Place the chicken breasts in the slow cooker.
  2. Add the minced garlic, sundried tomatoes, and chicken broth.
Slow Cook:
  1. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is tender.
Shred the Chicken:
  1. Remove the chicken and shred it with two forks.
  2. Return it to the slow cooker.
Add Orzo and Spinach:
  1. Stir in the orzo and fresh spinach.
  2. Cover and cook on LOW for 20-25 minutes, stirring occasionally, until the orzo is tender.
Make It Creamy:
  1. Stir in the heavy cream, butter, and Parmesan cheese until fully combined.
  2. Serve and Enjoy!
  3. Garnish with extra Parmesan and fresh herbs if desired.
  4. Serve warm and enjoy this creamy, comforting dish!

Notes

  • Use Chicken Thighs for Extra Juiciness: They add a richer flavor to the dish.
  • Don’t Overcook the Orzo: It should be tender but not mushy—check it frequently.
  • Make it Lighter: Substitute heavy cream with half-and-half or Greek yogurt.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

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