Go Back
–+ servings
One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles for Quick Weeknight Feasts

Enjoy these One-Pot Teriyaki Noodles for a quick weeknight dinner that’s full of flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 0.5 head green cabbage You can use bok choy for a milder flavor.
  • 2 pieces carrots Bell peppers are a great substitute.
For the Teriyaki Sauce
  • 1 teaspoon olive oil Sesame oil can amp up the flavor.
  • 2/3 cup soy sauce Consider low-sodium soy sauce for a lighter option.
  • 1/2 cup brown sugar Maple syrup works well for a vegan alternative.
  • 1/2 teaspoon ground mustard Dijon mustard is a suitable substitute.
  • 1 teaspoon ground ginger Fresh ginger gives a bolder flavor.
  • 1/2 teaspoon garlic powder Fresh minced garlic is a lovely swap.
For the Noodles
  • 16 oz spaghetti Whole wheat pasta is a healthier option.
  • 3.5 cups water Feel free to use vegetable or chicken broth for extra flavor.
For the Finish
  • 1 tablespoon sesame seeds Simply omit if unavailable or allergic.

Equipment

  • Large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. In a large skillet or wok, heat 1 teaspoon of olive oil over medium heat for about 1 minute, until it shimmers slightly.
  2. Add the shredded ½ green cabbage and 2 thinly sliced carrots to the hot pan, stirring frequently, and sauté for about 4–5 minutes.
  3. Stir in ⅔ cup soy sauce, ½ cup brown sugar, ½ teaspoon ground mustard, 1 teaspoon ground ginger, and ½ teaspoon garlic powder.
  4. Pour in 16 ounces of spaghetti and 3 ½ cups of water into the skillet, increase the heat to high and bring to a rolling boil.
  5. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 10–12 minutes, stirring occasionally.
  6. Once cooked, remove the skillet from heat and sprinkle 1 tablespoon of sesame seeds over the top.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 81gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 11gVitamin A: 750IUVitamin C: 15mgCalcium: 75mgIron: 2mg

Notes

Feel free to enhance your meal with a side of steamed broccoli or a light cucumber salad.

Tried this recipe?

Let us know how it was!